Behind the creation of “The Pastry House” there are over 25 years of experience in the field of frozen dough products. Our foundation is built on the passion we put into production and the trust created between our partners and us. With long sustained effort and faith at work, we plan to maintain a steady and continuous rise.
We use top of the line equipment to maintain excellent, modern production standards.
The pioneering presence in the market is due to constant technological upgrading, the great diversity of products, the absolute control on quality and the constant search for practical solutions to success.
The Pastry House would like to thank you for your taste and kindly invites you to join our journey.
Conditions of high standards of hygiene and safety standards ISO 22000.